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Currently out of stock
Chardonnay / Wellington Martinborough / NewZealand
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Currently out of stock
Chardonnay / Wellington Martinborough / NewZealand
Craighall is widely considered to be a New Zealand flagship site with a big reputation for peerless quality fruit. An ultra fine expression of Chardonnay which may be likened to a New Zealand Grand Cru, planted to the tiny Mendoza clone, hand picked off thirty year old vines and treated to traditional old world winemaking techniques. Flawlessly balanced with vigorous palate and nose, vibrant minerality and a long, seamlessly layered finish.
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Available in cartons of six
Chardonnay / Adelaide Hills / SouthAustralia
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Available in cartons of six
Albarino / Rias Baixas / Spain
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Available by the dozen
Albarino / Rias Baixas / Spain
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Currently out of stock
Aligote / Burgundy / France
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Available in cartons of six
Arneis / Piedmont / Italy
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Available in cartons of six
Arneis / Piedmont / Italy
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Currently out of stock
Chardonnay / Cote Chalonnaise / France
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Available in cartons of six
SauvBlanc / Central Otago / NewZealand
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Available in cartons of six
Carricante / Sicily / Italy
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Available in cartons of six
Marsanne / Rutherglen / Victoria
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Available in cartons of six
Chardonnay / Rutherglen / Victoria
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Available in cartons of six
Semillon / Frankland River / WesternAustralia
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Available in cartons of six
Chardonnay / Frankland River / WesternAustralia
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Available in cartons of six
SauvBlanc / Hobart / Tasmania
The long ripening seasons around Frogmore estate vineyard at Campania in Coal River Valley, translates into harvests of Sauvignon Blanc with softer, juicier acids and more developed fruit characters. Sauvignon Blanc grows beautifully here, the crisp berries are rich with grassy, lychee notes and low phenolics. 42 Degrees South is a vigorous Sauvignon Blanc, laden with slowly ripened tropical fruit flavours, a touch of mineral and ample herbaceousness, to match with the freshest seafood and gourmandise Vietnamese faire.
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Available in cartons of six
PinotGris Grigio / Hobart / Tasmania
Frogmore Creek work to nurture a biologically diverse environment for health of the soil and Tasmania's fauna. Their superlative vineyards were established with a priority on sustainable farming practises. Since the first Frogmore Creek vines were planted and dams established, four species of frogs have made the Frogmore Creek Vineyard their home. Parcels grown to fine vineyards at Relbia in the north are assembled with a component from Cambridge in the south, into a juicy Grigio wine of exuberant fruit character and fine, textural richness.
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Available in cartons of six
Chardonnay / Hobart / Tasmania
Frogmore Creek are one of Tasmania's most awarded wineries. Fruit is sourced from a diversity of viticultural precincts across the apple isle, each offering a unique clime that's most suitable to different grapes. 42°S is the central latitude of the island state, the team use it as a reference point whence to focus on their odyssey to grow and vinify the finest Tasmanian Chardonnay. Unique sites are chosen for their suitability to achieve harvests of the finest fruit, while returning to the environment, health, sanctuary and a bounty of natural endowments.
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